The nurse's role in nutrition is to call dietitian? true or false

false

Explanation:

A dietitian (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are regulated healthcare professionals licensed to assess, diagnose, and treat nutritional problems.

According to the Academy of Nutrition and Dietetics, a Registered Dietitian (RD) is a food and nutrition expert with the ability to translate the science of nutrition into practical solutions that are essential for healthy living. RDs work in various settings throughout the community, including hospitals, school districts, public health clinics, skilled nursing facilities, food management, colleges and universities, sports teams, research facilities, and within private practice. In each of these settings, an RD uses nutrition expertise to help make individual changes for a positive lifestyle change. Ultimately, it is up to the RD to advocate for the nutrition status of clients, patients, and individuals throughout the United States, and around the world.1