One student group varied the sugars used with the yeast mixture. the students compare glucose (monosaccharide) to fructose (mono) and sucrose (disaccharide). their results can be seen here. what is one conclusion you could draw from their data? a) time was not a factor in fermentation. b) yeast prefers disaccharides to monosaccharides. c) the maximum rate of fermentation was for 5 minutes, with the monosaccharides. d) the maximum rate of fermentation did not vary with time; it did vary with the type of sugar.