Please answer, i’m pretty sure it’s simple but my teacher never told us how to do it.

maltose

sucrose

disaccharide

glucose and galactose

2 monosaccharides

Explanation:

i believe it would cause an increase of percipitation, though i could be wrong. so i would say b is the answer.

step 1: nitrogen fixation- conversion of atmospheric no₂ into forms useful to plants by lightning, bacteria, and cyanobacteria.

step 2: nitrification-process of converting ammonia to nitrite or nitrate.

step 3: assimilation-plant roots absorb new form of nitrogen.

step 4: ammonification-conversion of organic nitrogen to ammonia by bacteria involved in decomposition.

step 5: denitrification-bacteria turns the decomposed matter back into n₂o, which is released into atmosphere; repeat cycle.