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Arts, 29.01.2021 22:20 krazziekidd2p845ri

FOR CULINARY ARTS 31. What pricing method divides the food cost by the desired food cost percentage?
a. contribution margin method c. factor method
b. markup-on-cost method d. average check method

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FOR CULINARY ARTS 31. What pricing method divides the food cost by the desired food cost percentage...
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