Importance of market form of meat (fresh, chilled and meat cuts for dish) please hel asap:((
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The importance of market form of meat are:

Fresh meat- meat that is recently slaughtered, and has not been preserved, for example by being frozen or put in a tin.

Chilled meat- a meat that is placed in the chiller or slightly cold.

Cured meat- to preserve as by salting, smoking, or aging.

Processed meat- means of curing meat by a chemical process.

dude you should crop your image so only the question shows. but   can you explain it better

b because thats the naswer i got