What were the "three sisters” of crops farmed by early American Indians? corn, beans, and plums corn, beans, and squash beans, squash, and nuts beans, tobacco, and squash

Corn, beans, and squash. The first two combine to form a complete protein, and the squash fruit contains various vitamins and minerals, plus its leaves cover the ground and help prevent ground water from evaporating.

Explanation:

B.) Corn, beans, and squash

Explanation:

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a photo collage of women at work during world war 2

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