Qualified food vendors should have measures in place to prevent cross contamination during food transportation. true or false?

Has anyone here taken the orela elementary education subtest 2 (103)? if so can you link me videos, practice tests, or methods on what you did to pass it?

What is it called when someone gets sick from eating food contaminated with germs or toxins? a. potentially hazardous food b. ptomaine poisoning c. foodborne illness d. raw food

What are the two main purposes of edgar allen poe’s, “the masque of the red death? ”