What is the main reason that the USDA recommends that food manufacturers reduce the amount of trans-fats in their products

Describe the effects and potential risks associated with pica. include lead poisoning in the discussion.

Anurse is caring for a client who has diabetes mellitus and is taking pioglitazone. the nurse should plan to monitor the client for which of the following adverse effects? a. tinnitus b. insomnia c. fluid retention d. orthostatic hypotension

Anurse on a medical unit is administering heparin by continuous iv infusion to a client who has a pulmonary embolism. the client’s most recent aptt is 70 seconds. which of the following actions should the nurse take? a. increase the iv infusion rate. b. decrease the iv infusion rate. c. discontinue the iv infusion. d. continue the iv infusion.