Sorbet is a frozen dessert that is often made from fruit. how many portions each weighing 1/10 of a kilogram can a french dessert chef create from 3 kilograms of sorbet

To know how many servings can be done what we should do in this case is to divide the total amount of kilograms of sorbet between the amount of each of the servings.
 We then have to do the division:
 N = (3) / (1/10)
 N = 30
  
 a french dessert chef can create 30 portions each weighing 1/10 of a kilogram from 3 kilograms of sorbet