The manager of Gerard's Restaurant is making a supply order for the coming week. Based on his past experience, the manager has constructed a
model which shows that pasta is chosen over salad and enchiladas 62% of the time.
The table below shows the results of three days of business, with breakdowns for how many customers ordered pasta, salad, and enchiladas.
Day Pasta Salad Enchiladas
1 130 37 38
2 175 17 14
10531 33

Classify the results for each category as either consistent or inconsistent with the model.
Consistent with
Model
Inconsistent with
Model

Total of all
3 days results
Day 1 results
Day 2 results
Day 3 results