The smelliness of cheese (denoted by sss) can be defined as a function of the amount of bacteria in the cheese (denoted by bbb) and the surface area of the cheese (denoted by aaa) using this formula: s = { b\cdot a}s=b⋅as, equals, b, dot, a surface area of the cheese is measured in \text{cm}^2cm 2 c, m, start superscript, 2, end superscript. select an appropriate measurement unit for smelliness of cheese.

answer: haha (: i’ll go see what it is

step-by-step explanation:

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hi there!

step-by-step explanation:

a roof pitch is basically for every inch rise there is 12 inches run.

the height of the roof is also known as the rafter.

formula: rafter^2 = rise^2 + run^2

rafter^2 = 5^2 + 12^2

rafter^2 = 25 + 144

rafter ^2 = 169"^2

the height of the roof from the lowest point to the highest point is 169"^2.

hope this : )