Give 3 examples of how we use fungi in the production of food

Yeasts are used in bread baking and brewing alcoholic beverages. Other fungi are used in fermenting a wide variety of foods, including soy sauce, tempeh, and cheeses. Blue cheese has its distinctive appearance and flavor because of the fungus growing though it

Explanation:

b

explanation:

because i can

answer; hepatitis a& b can be passed through breast milk; (true);