Health, 02.03.2021 21:00 desirekotta20
While baking space wafers, Damon found that if they did not reach 175 degrees F while cooking, the food became susceptible to a foodborne illness.
by performing hazard analysis
by identifying critical control points
by reviewing previous records
by setting critical limits
Answers: 1
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While baking space wafers, Damon found that if they did not reach 175 degrees F while cooking, the f...
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