The dietary guidelines provide a framework to enhance personal health and wellness. this information is based on about nutritional factors that are important for lowering risk of disease and promoting good health.

Which of the following statements about the societal costs of tobacco use is true? a. tobacco use affects the tax rate of only those individuals who smoke. b. the negative effects of tobacco use are only experienced by the smoker. c. tobacco users contribute to an overall loss of productivity. d. increased healthcare costs are mainly absorbed by tobacco users