Mr. smith loves ice cream but he stopped eating it years ago due to lactose intolerance. when his friend bob told him about lactaid he was so excited to try it that he went out right away and purchased a box of lactaid and a gallon of ice cream. the next day mr. smith called bob and told him that lactaid doesn’t work because he took one pill before he ate the gallon of ice cream and he still ended up with all the symptoms of lactose intolerance. considering what you’ve learned about enzyme function in this lab, what should mr. smith have done to prevent the symptoms of lactose intolerance? include in your explanation relevant data from the lab.

He should have done one of two things
1. He could wait a little after taking the pills

Or 2. He didn’t take the right dose of lactaid therefore he did not get the results he wanted

I am also lactose intolerant so I have experience with this

Grilled ham and cheese sandwich: caution: if you’re underaged then have a responsible adult supervising you to prevent any injuries.1. preheat a pan or griddle over medium heat. spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical. if you don’t like mustard then use whatever else you like.2. use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of american cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness. if you don’t like these cheeses then use whatever else you like.3. ribbon your meat onto your sandwich to create dramatic height and a smoother bite down. don't just lay the meat flat — it makes for a flat sandwich.4. add anything else you'd like to the sandwich — (just make sure you season them with a bit of salt and 5. spread mayo on the outside of a grilled cheese before it goes into the pan or onto the griddle, which ensures that it will be perfectly golden brown every time.6. place on the griddle; dome your grilled cheese with a metal bowl to create a vortex of heat and ensure the cheese melts without over-toasting the exterior for a maximum of 3 minutes. flip, cover again and cook until the cheese is melted and the sandwiches are golden brown for a maximum of 3 minutes. hope this : )

Answer a diet with a lot of iron and a lot of protein from dairy products;