Myth #7: Leftovers are safe to eat until they smell bad.

—FoodSafety. gov

Which statement explains why this myth is a misconception?

Even in the presence of acid, bacteria can grow very rapidly.
Letting microwaved food sit for a few minutes helps the food cook more thoroughly.
The bacteria that cause food poisoning do not affect the look, smell, or taste of food.
Bacteria grow rapidly at room temperatures.

The bacteria that cause food poisoning do not affect the look, smell, or taste of food.

I am posting for others... Feel free to take the points