Chemistry, 22.07.2019 04:00 hela9astrid

What causes bread dough to rise? a. ethanol b. carbon dioxide

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B

The Carbon Dioxide causes the dough to rise. The Carbon Dioxide gas produced by yeast during alcoholic fermentation causes bread dough to rise.

-DustinBR

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most historians agree that gabriel mouton, the vicar of st. paul’s church in lyons, france, is the “founding father” of the metric system. he proposed a decimal system of measurement in 1670. mouton based it on the length of one minute of arc of a great circle of the earth (now called a nautical mile, 1852 meters). he also proposed the swing-length of a pendulum with a frequency of one beat per second as the unit of length (about 25 cm). a pendulum beating with this length would have been fairly easy to produce, thus facilitating the widespread distribution of uniform standards. over the years, his work was revised, improved, and extended by a number of french scientists.

the political sponsor of weights and measures reform in the french revolutionary national assembly was the bishop of autun, better known as talleyrand. under his auspices, the french academy appointed several committees to carry out the work of developing a usable system of weights and measures for france. one of the committees recommended a decimalized measurement system based upon a length equal to one ten-millionth of the length of a quadrant of the earth’s meridian (i.e., one ten-millionth of the distance between the equator and the north pole).

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Answerthe half-reaction having the greatest tendency to occur at the anode: i₂(aq) + 2e⁻ ⇄ 2i⁻ ; e = +0.53 v====== $\begin{aligned} \text{i}_2\text{\footnotesize (aq)}+2\,\text{e}^{-} & \rightleftharpoons 2\,\text{i}^{-}\text{\footnotesize (aq)}& \text{e} & = +0.53\text{ v} \\ \text{co}^{3+}\text{\footnotesize (aq)} + \text{e}^{-} & \rightleftharpoons \text{co}^{2+}\text{\footnotesize (aq)} & \text{e} & = +1.80\text{ v} \\ \text{o}_2\text{\footnotesize (g)}+4\,\text{h}^{+}\text{\footnotesize (aq)} + 4\,\text{e}^{-} & \rightleftharpoons 2\,\text{h}_2\text{o}\text{\footnotesize(l)}& \text{e} & = +1.23\text{ v} \\ \end{aligned}$ oxidation occurs at the anode. we must therefore find the half-reaction with the greatest tendency to oxidize.the given values of e are reduction potentials (the form of the half-reactions are of reduction).the lower the reduction potential, the higher the potential to oxidize. the half-cell with the lowest reduction potential will have the greatest tendency to oxidize at the anode.the half-reaction having the greatest tendency must be i₂(aq) + 2e⁻ ⇄ 2i⁻ e = +0.53 vbecause its reduction potential is the lowest out of the three.

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