subject
Chemistry, 13.04.2021 01:40 jonj75

The acidic ingredient in vinegar is acetic acid. The pH of vinegar is around 2.4, and the molar concentration of acetic acid in vinegar is around 0.85 M. Based on this information, determine the value of the acid ionization constant, Ka, for acetic acid.

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 21.06.2019 20:30
12. complete each of the following word equations for synthesis reactions. a. sodium + oxygen -> b. magnesium + fluorine -> 13. complete and balance the equations for the decomposition reactions. a. hgo -> [with the triangle heat symbol above the arrow] b. h2o(l) -> [with "electricity" written above the arrow]
Answers: 1
question
Chemistry, 21.06.2019 21:30
Fugu, also known as puffer fish, is a sushi delicacy that can also be lethal. puffer fish contain a powerful toxin that can kill an adult a few hours after ingestion. sushi chefs who prepare fugu must be specially trained because any contamination of the toxin-free areas of the fish can be deadly. recently this toxin has been put to good use, as scientists have discovered that a purified form of it can treat severe pain in cancer patients. this recent scientific discovery would fall under which area of chemistry? applied biochemistry pure organic chemistry pure physical chemistry applied inorganic chemistry
Answers: 1
question
Chemistry, 22.06.2019 10:00
When a septic tank backs up a goes in to clean it out
Answers: 2
question
Chemistry, 22.06.2019 12:00
Which statement best explains the relationship between an area is geography and the temperature of its surface water
Answers: 1
You know the right answer?
The acidic ingredient in vinegar is acetic acid. The pH of vinegar is around 2.4, and the molar conc...
Questions
question
Mathematics, 26.06.2019 08:00
question
Health, 26.06.2019 08:00
Questions on the website: 13722363