Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Nthis lab, you will do experiments to identify types of changes. using the question format you learned (shown above), write an investigative question that you can answer by doing these experiments