subject
Chemistry, 10.11.2020 21:10 neariah24

Tasting is not advisable method for identifying substance?? True or False

ansver
Answers: 2

Another question on Chemistry

question
Chemistry, 22.06.2019 22:30
Consider a culture medium on which only gram-positive organisms such as staphylococcus aureus colonies can grow due to an elevated nacl level. a yellow halo surrounds the growth, indicating the bacterium fermented a sugar in the medium, decreasing the ph as a result and changing the color of a ph indicator chemical. this type of medium would be referred to as a differential and enrichment culture.
Answers: 2
question
Chemistry, 23.06.2019 03:30
The semi-conductors on the periodic table are classified as
Answers: 1
question
Chemistry, 23.06.2019 07:00
Achemist who studies water samples did a demonstration of how to test for lead in water. she added a clear solution of potassium iodide to a clear solution of lead nitrate. then a yellow swirling solid formed in the liquid. what is most likely true about the yellow solid?
Answers: 3
question
Chemistry, 23.06.2019 07:30
Which statement is actually true about the relationship between activation energy and reaction rates? low activation energy barriers result in low rates. high activation energy barriers result in low rates. low activation energy barriers result in no reaction. high activation energy barriers result in no reaction.
Answers: 2
You know the right answer?
Tasting is not advisable method for identifying substance?? True or False...
Questions
Questions on the website: 13722363