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Chemistry, 19.05.2020 20:13 alanaruth3389

While estimating the Caloric content of the chemical constituents present in the food item, the carbohydrate amount is discounted to some extent compared to the average value measured using bomb calorimetry. This is because the fiber content . Select the correct answer below: is not actually considered a carbohydrate is not digestible cannot be burned in the calorimeter is classified as a carbohydrate but stores energy like a fat.

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