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Chemistry, 27.08.2019 17:10 hopelesslylost13
In making wine, glucose (c6h12o6) is fermented to produce ethanol (c2h5oh) and carbon dioxide (co2), according to the following reaction. c6h12o6 → 2 c2h5oh + 2 co2 (a) if the fermentation reaction starts with 68.0 g glucose, what is the theoretical yield of ethanol (in grams)? g (b) if 13.0 g ethanol is produced, what is the percent yield of this reaction?
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In making wine, glucose (c6h12o6) is fermented to produce ethanol (c2h5oh) and carbon dioxide (co2),...
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