The ability of an organism to change internally or externally in relation to changes in the environment is called

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.

Explain the causes and effect of damage to the genetic code.

To take a whiff of your favorite food, you use both? a. motor nerves and your digestive system b. sensory nerves and your immune system c. motor nerves and your skeletal system d. sensory nerves and your respiratory system