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Biology, 09.09.2021 14:00 niele123

(b) Sugars, particularly sucrose, are added to soft drinks as sweeteners though not all sugars impart the same level of sweetness. Glucose has only 75% of the sweetness of sucrose but fructose is twice as sweet as glucose. Determine how much fructose must be added to replace 30 g of sucrose. (Show your working.) Answer in g (2)​

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