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Biology, 22.06.2019 03:30
Rease is an enzyme used by plants to break down urea (a nitrogen-containing compound) into carbon dioxide and ammonia. urease urea > > > carbon dioxide and ammonia ammonia is broken down by plants into a nitrogen source plants need to grow. thus, plants could not use urea as a nitrogen source unless it was first converted to ammonia. in soybean plants there are two different kinds of urease, one produced in the seeds and the other produced in the leaves of the plant. three types of soybean plants were used in a set of experiments: normal soybeans and two mutant strains, one lacking the urease in the seeds only (strain 1) and one lacking urease in the leaves only (strain 2). experiment 1 separate areas in a field were planted with normal, strain 1, and strain 2 soybeans. all types of soybeans appeared to grow, flower, and produce seeds equally well. there were no externally detectable differences among the strains. experiment 2 small pieces of plant leaves of equal weight were obtained from each type of soybean plant and separately placed on media in culture dishes. tissue growing in this way will become an unorganized clump of cells referred to as callus. to provide a controlled nitrogen source, half the tissue samples of each type were placed on media containing urea, and the other half of the samples were placed on media containing ammonia. after 30 days, the weight gain for each of the callus samples was determined. results are shown in the table below.
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Biology, 22.06.2019 15:30
Will ! a cell containing a 3% sucrose solution is placed into a beaker containing a 7% sucrose solution. assume the cellโs membrane is permeable to water, but not permeable to the sucrose. where will the water diffuse? explain.
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Biology, 22.06.2019 21:30
Which of the following is true about the introduction of a non-native species to an environment? (a) they usually adapt quickly so they can have a positive affect on the environment. (b) they can disrupt the environment and cause much damage and devastation to native species. (c) they usually become predators in a food chain and to keep prey populations under control. (d) because the native species are better-adapted to the environment, the non-native species always end up dying out.
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True or false Mutations have adapted the H1N1 virus for life in both birds and
humans and for trans...
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