Describe how higher elevations affects the climate of an area

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Describe how a student should adjust the microscope to see the cells on a slide more clearly?

Which law represents a balanced chemical equation?