Are unsaturated fats solid or liquid at room temperature

Liquid

Explanation:

Unsaturated fats, such as cooking oil, are liquid at room temperature due to their molecular structure. They consist of one or more C=C double bonds which cause the hydrocarbon chain to become kinked. Due to the structure, the fat molecules do not stack tightly. There is less order and the molecules flow around each other, resulting in them staying liquid at room temperature.

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