Please answer the following questions: 1. What do you feel is most confusing about the current nutrition food label? Please explain. 2. Please look at the new, revised food label (as described on the FDA's website). Do you feel that this has made it easier to read labels, harder, or no different? Please explain. 3. What do you feel would make food labels easier to read? Please explain and share your ideas/thoughts.

Diverse food names on the food show the number of calories which a large portion of the individuals see for weight control, supplements in the package, fats, carbohydrates, serving size and the no of pieces in each container sugar, ingredient listing,%daily value. A mark is a very important thing which can mention to us what we are purchasing. furthermore, it additionally contains minuscule promotion of food items with the goal that we like it and put it in our truck. I do not mind things of an excessive amount of fats and sugar yet now and again I do not need the thing which is stacked with sugar yet the image on the front shows unique so it may be confusing for us all.

'Multigrain' doesn't mean the whole wheat.

Like' light' can be utilized on fat or calories  

Use' low fat' or 'high fat' instead of healthier with the goal that it very well may be ease for purchasers.  

There ought to be a genuine distinction between natural/ organic and artifical.  

the organisms are not adapted to live in some communities or habitats.