Will mark brainliest! Why should highly abrasive or corrosive cleaning products be avoided when cleaning
kitchen equipment in a commercial kitchen?
Obecause they are too expensive and cheaper options are better
because they can scratch and erode equipment
because they will dry out your delicate hands
because they are all toxic and will toxify food

I'm dead lol: a professor was traveling by boat. on his way he asked the sailor: “do you know biology, ecology, zoology, geography, physiology? the sailor said no to all his questions. professor: what the hell do you know on earth. you will die of illiteracy. after a while the boat started sinking. the sailor asked the professor, do you know swiminology & escapology from sharkology? the professor said no. sailor: “well, sharkology & crocodilogy will eat your assology, headology & you will dieology because of your mouthology.