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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 03:40
Organisms that successfully adapt will leave to grownone of the above
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Biology, 22.06.2019 09:00
Which statement best describes the role of religion and culture in ancient medicine?
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Biology, 22.06.2019 15:10
What tool do geneticists use to predict the outcome of genetic crosses? a.karyotype b.punnett square c.centrifuge
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Mathematics, 02.12.2020 16:50