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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Which of the following types of pollution is most responsible for large numbers of deaths worldwide because of unsafe drinking water? (a) nutrient pollution (b) thermal pollution (c) pathogen pollution (d) sediment pollution
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