Compare the stucture of a food web with a food chain

 food chain:The simplest representation of energy in a community. At the base is energy stored in plants, which are eaten by small organisms, which in turn are eaten by progressively larger organisms; the food chain is an oversimplification in that most animals do not eat only one type of organism.  

food web:the interconnected feeding relationships in an ecosystem. These relationships can be complex; some organisms may feed on more than one trophic level, or changes may occur depending on a species' life history stages or the availability of food.

hey there!

so, when you eat, your teeth chew and grind food into smaller pieces. this is mechanical digestion. then reactions aided by digestive enzymes break down large food molecules into smaller molecules. this is chemical digestion. the two processes change the food into simpler substances that can be used by the body for raw materials and energy.

hope this

tobey

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.