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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 19:00
Describe the structure of amino acid, including what makes amino acids different from eachother
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Which does not describe a physical change happening to water? water evaporating in the sun water reacting with nitrogen gas water freezing and being broken apart with a knife water heating up on a stove
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The primary healthcare provider tells a mother that her newborn has multiple visible birth defects....
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