Read the following paragraph and determine which components highlight the purpose of personal protective equipment. The food service manager of the restaurant San Lucas requests permission from the owner to buy personal protective equipment fo
owner comments that it is a good idea. She thinks that personal protective equipment would help the kitchen staff feel happier at we
more professional when working in the open kitchen. The food service manager added that the personal protective equipment woul
especially when working with extreme temperature items. He also informed the owner that the equipment would allow the restaurar
government regulations on food service operations.