The different types of flour are based on which of the following?

The ratio of gluten to starch

The ratio of carbohydrates to gluten

The ratio of starch to carbohydrates

The ratio of vitamins to gluten

I think it is The ratio of gluten to starch

Explanation:

it's all focused on the way you angle and put all of these this in pespective. say you wanted you artwork to be famous, you would want to align and put all of these into grasp. the imagery give off a good descriptive matter. proportion is aligned with the color and mood. balance is how you place everything and if there is too much or too little of. design is the main thing if you want your art to be amazing

virtual smiles! : )

~mqddie