What are the advantages of heating foodstuffs when preparing them for eating.

When you cook foods you soften them, making them much easier to chew and breakdown in the mouth. Less time chewing is a good thing as it means less energy expended and more time freed up. Tough meat and woody/fibrous veg isn't all that fun. This has a knock on effect for the rest of the digestive system.

eloy ..from united states and i am a boy

she argues in a composition belonging to the lyric genre of the literary opera works of nofar.

hope that . mark brainliest.