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World Languages, 21.05.2020 06:04 ununoctrium4414

Potentially hazardous food left out at room temperature for more than 4 hours, must be:

A. Served immediately

B. Re-heated to 135 degrees or above

C. Inspected for bacteria before serving

D. Thrown out

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Potentially hazardous food left out at room temperature for more than 4 hours, must be:

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