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World Languages, 06.05.2020 20:08 jujulakaeuaws

If the costs for food service exceed of the total program

income, the menu, food purchasing, and food preparation practices

should be reviewed to control costs.

0 20%

O 16%

O 19%

O 21%

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Answers: 2

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If the costs for food service exceed of the total program

income, the menu, food purchas...
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