. Fish 2. Meat

3. Fresh breadcrumbs and dry breadcrumbs

4. Oil, Acid like vinegar or lemon juice, Something Salty or something sweet, Herbs, Vegetables onions garlic scallion cilantro chile

5. Aromatics like garlic, onion, or shallots provide a deep flavor base on which other flavors can be built. Herbs and spices, either dried or fresh, can be added to the marinade for extra layers of flavor. Salt is also an important part of the seasoning process. Salt helps magnify the other flavors added to the marinade.

I don't know if you wanted that in Spanish but there you go

Explanation:

1-Pescado

2. Carne

3. Pan rallado fresco y pan rallado seco

4. Aceite, Ácido como vinagre o jugo de limón, Algo salado o algo dulce, Hierbas, Verduras, cebollas, ajo, cebolleta, cilantro, chile

5. Los aromáticos como el ajo, la cebolla o las chalotas proporcionan una base de sabor profundo sobre la que se pueden construir otros sabores. Se pueden agregar hierbas y especias, ya sean secas o frescas, a la marinada para obtener capas adicionales de sabor.

no a reflexive verb usually end in e

a-las

explanation:

its talking about multiple books