Condimentos / verduras / pescados y mariscos / frutas / carnes y aves (poultry) / productos lácteos (dairy)

1. aceite
2. arvejas
3. atún
4. azúcar
5. bananas
6. bistec
7. camarones
8. cebollas
9. champiñones
10. chuletas de cerdo
11. espárragos
12. hamburguesas
13. jamón
14. langosta
15. leche
16. lechuga
17. limones
18. maíz
19. mantequilla
20. manzanas
21. mayonesa
22. melocotones
23. naranjas
24. papas
25. peras
26. pimienta
27. pollo
28. queso
29. sal
30. salchichas
31. salmón
32. uvas
33. vinagre
34. yogur
35. zanahorias

1. aceite: condimentos

2. arvejas: verduras

3. atún: pescados

4. azúcar: condimentos

5. bananas: frutas

6. bistec: carnes y aves

7. camarones: mariscos

8. cebollas: verduras

9. champiñones: verduras

10. chuletas de cerdo: carnes

11. espárragos: verduras

12. hamburguesas: carnes

13. jamón: carnes

14. langosta: mariscos

15. leche: productos lácteos

16. lechuga: verduras

17. limones: frutas

18. maíz: verduras

19. mantequilla: productos lácteos  

20. manzanas: frutas

21. mayonesa: condimentos

22. melocotones: frutas

23. naranjas: frutas

24. papas: verduras

25. peras: frutas

26. pimienta: condimentos

27. pollo: aves

28. queso: productos lácteos

29. sal: condimentos

30. salchichas: carnes

31. salmón: mariscos

32. uvas: frutas

33. vinagre: condimentos

34. yogur: productos lácteos

35. zanahorias: verduras

Explanation:

Condimentos: A substance that is added to the food to give it more flavor or make it more tasty.

Vegetales: Vegetable that is grown especially to take advantage of the leaves and tender stems and inflorescences, and that is eaten fresh in salad or also cooked.

Pescados y mariscos: and they mean fish, marine or freshwater vertebrate animals, fresh or preserved by various procedures, and that man has been using as food since ancient times. They are obtained by various fishing procedures and include: Fish or fish, Molluscs, Crustaceans, Cetaceans

Frutas: Edible fruit of certain plants and trees, especially when it has a lot of water and is sweet in taste.

Carnes y aves: The most frequent use refers to the edible meat of land animals such as cow, pig, lamb, and sometimes birds.

Productos lácteos: The concept of dairy is used in our language to designate those products made from or derived from milk, such as cheese, yogurt, butter, milk cream

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