Identify and explain the differences in the class structure that the spanish implemented in north america?

The Spanish implemented four class structures in North America.  These are the 1) Spaniards; 2) The Castes or groups with several races; 3) Indians; and, 4) the Slaves.

The Spaniards would be the most elite of the classes.  They would hold the top or most prominent positions in politics, businesses and other managerial positions.  In short, they lord over the other class structures.

 If you’re born from a mixed race, you will automatically be classified under The Castes structure. This structure is further classified into two: the mestizos and the mulattoes. If you’re born with Indian and white parents, you’re labeled as a “mestizo”; if with black and white parents, you’re called a mulattoe.  Members of this class were banned from having prominent and top positions in the society.

Indians are considered captured or dominated people under the Spanish colonial period. They make living as farmers, fishermen or hunters.

The Slaves would be the lowest class structure. Black people were the ones mostly classified under this structure.  They serve as slaves or pages in the household of rich people.

this question does't support enough resioning to answer.

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).