, what is another word to describe the rising of bread dough?

Proofing is when dough rises

Explanation:

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From- A baker

Another word is Fermentation

Explanation:

Fermentation means, "the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat."

Bread dough rises because Carbon Dioxide is produced and kept in pockets of air, which in turn causes the dough to rise. Since fermentation gives off heat, the bread is baked while it is rising.

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a) which ethnic groups live in this community?

i just took test