if someone has made these and has a picture please send it to me don't look it up online please, and also if you could describe your experience that would be amazing!

If you knead a tough dough, the chapatis will definitely be hard. Knead a soft dough for soft chapatis. But the dough should not also be too wet. When you are in a hurry, you might want to start rolling and cooking as soon as you get done with kneading. I love the way they tast and definitlay will tell any body if u like something deliousious than chapatis is you awnser hope I helped

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