What were the main Inca foods? 1. Potatoes, corn and apples

2. Corn, potatoes and strawberries

3. Corn, chocolate, and pears

4. potatoes, corn and quinoa

Potatoes, corn, and quinoa were the main Inca foods.

Explanation:

Corn (maize) was the central food in the Inca civilization's diet, along with vegetables such as beans and squash. But even so, potatoes and quinoa (a tiny grain) were commonly grown by the Incas. Grains were an essential source of protein and nutrients in the Inca civilization.