A. Fire. B. Crime. C Natural hazard D. Accidents E. Legislation that may affect your business. A. B. C. D. E.
LANG YUNG ILAGAY NYU ANSWER.. SALAMAT

1. Cooking ranges, boilers and deep-fot fryers without Otted thermostats or
emergency cutoff valves to turn off,
2. Non visual inspections of all portable electrical items and electrical wiring,
3. Prepare a floor plan for your business,
4.Consider putting shop-fonts with gilles or shutters to deter smash and grab
5. Keeping the premises clean, tidy, congestion-free and well lit will go a long
way to persenting most of this type of accident,
6. Do make nicles and pausageway sufficiently wide for easy movement and
kep clear at all times.
7. Clear up spillags promptly and post warning notices.
8. Manufacturing and packaging standards should pass the regulatory board,
9. Only Beensest electrical engineers should checked and inspect electrical in-
stallations and wirings.
30. A food establishment should be in a free flood arca.
11. Do make aisles and passageways sufficiently wide for easy moversent and
keep clear at all times.
12. Clear up spillage promptly and post warning noticer,
13. Manufacturing and packsping standards should pass the regulatory board,
14. Only licensed electrical engineers should checked and inspect electrical
installations and wirings,
15, tod establishment should be in a free-food area.​