2. What is the service usually combines both methods - the guests select relishes, salads, and vegetables themselves, and the meat is carved and
served to the guests by chefs.

3. What meal was divided into 3 separate services or courses - 1st, 2nd, and dessert

4. It is a kind of service that the food is put on plates in the kitchen and served
to the guests in the usual American serving style.​