How was the status of craftsmen changing during the early l9th century

The _ is in charge if food safety, meat and plant production for human consumption, and developing and exploring new technologies in farming and ranching.

Describe a situation in which you experienced unfamiliar cultural patterns. what was going on? how did this experience make you feel? does learning more about culture make encountering cultural diversity easier? why or why not?

The array of significant individuals who serve as sources of social support is called the social