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Social Studies, 05.05.2020 22:58 justinsharp3

In an observational study, people who ate four or more servings of fresh fruits and vegetables each day were less likely to develop colon cancer than people who ate little fruit or vegetables. The results of the study show that eating more fruits and vegetables reduces your risk of contracting colon cancer.

-likely due to confounding
-not likely due to confoundingNone of above

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