List 6 characteristics of agriculture in southern China from the 10th to the 13th centuries.

From 10th to 13th century, Chinese farming in the South China region was increasingly commercialized.

Explanation:

There was a burgeoning increase in trade during that time. This meant that the agriculture of china was at that time

-- commercialized to a great extent making cash crops more than the ones needed for subsistence.

-- using the cash crops and trading with northern china

--use of old tools but with some  moderns arrangements like the till.

--use of a manure style that would be copied across the world

--finding of trade networks in collaboration with south east Asia.

-- a network of multi season crops spread across the land.

hygrometers and hair thermometers (often found as part of hygrometers/psychrometers) can be used to measure humidity. barometers are used to measure atmospheric pressure, while anemometers are used to measure wind speed. so the 2nd and 4th choices should be the correct answers.

answer; archaeologists;