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Social Studies, 12.02.2020 00:01 AbigailHaylei

Matching. 1. retina sometimes called the fifth sense; associated with monosodium glutamate and high-protein foods 2. cochlea changes light rays into neural impulses 3. taste buds contains receptors for hearing 4. transduction a physical stimulus is converted into nerve impulses 5. umami the ability to taste sweet, salty, sour and bitter flavors.

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